Recipe : Nutella Muffins
Oh my goodness, Nutella Muffins are heavenly. Yes, really! I have a confession to make. I’ve never tasted anything with Nutella before this. Never even tried it. Not once. Quite frankly, I wondered what all the fuss was about. Now I know. Chocolate and hazelnuts in a rich, decadent nut butter. Yes, please! Nutella Muffins are not simply heavenly, you will not be able to stop eating them once you start! Lets start to make it!
Prep Time : 20 minutes
Cook Time : 24 minutes
Serve : 8
Ingredient :
- 1/2 cup unsalted butter at room temperature (1 stick)
- 1/4 cup canola oil or coconut oil
- 3/4 cup sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 3/4 to 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4- 1/2 cup Nutella (at room temperature)
How To Make :
- Preheat oven to 425°.
- Beat butter, oil, sugar, eggs and vanilla with an electric mixer till smooth.
- Mix dry ingredient together and stir into wet mixture.
- Spoon mixture into greased or paper-lined muffin tins.
- Place 1 tbsp of Nutella on top.
- Swirl Nutella into muffin batter with bamboo skewer or toothpick.
- Bake at 425° for 5 mins.
- Reduce heat to 350°.
- Continue baking for 15-19 minutes or till a toothpick inserted in center comes out smooth.
- Makes 8 extra large muffins but probably a dozen regular-sized truffles.
Note :
While I used two cups flour, you can discover 1 3/four cup presents a less dense muffin.
Recipe Source : Nutella Muffin
