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Recipe : Southern Pecan Praline Cake


This incredible coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like consuming pralines in a Butter Pecan Cake! it is best for dessert or a holiday or company breakfast because it has the consistency of coffeecake.

 Prep Time 20 minutes
 Cook Time 60 mins
 Servings             12


Ingredients : 

CAKE :
  1. 1 container Betty Crocker butter pecan cake mix
  2. 16 oz.. can Betty Crocker Coconut Pecan Frosting
  3. 4 huge eggs
  4. 3/4 cup canola or coconut oil
  5. 1 cup half-and-half for increased flavor (instead of water)
  6. 1/2 cup chopped pecans


BUTTER PECAN GLAZE :
  1. 14 oz. can sweetened condensed milk
  2. 3 tablesoon butter
  3. Half cup chopped pecans


How To Make :

CAKE :
  1. Preheat oven to 350°.
  2. Grease or spray a 9x13” baking dish with cooking spray.
  3. In a blending bowl, combine all the cake components, except the chopped pecans.
  4. mix well.
  5. add the chopped pecans and stir to mix.
  6. Pour batter into prepared baking dish.
  7. Bake for about 40-50 minutes or till a toothpick inserted in center comes out clean


BUTTER PECAN GLAZE :
  1. In a small saucepan over medium warmness, melt the butter
  2. Put the condensed milk and stir.
  3. Heat very well, then add the chopped pecans.
  4. Stir it to combine and remove fro heat
  5. Spoon sauce over individual slices of cake or spread over the whole cake.