#RECIPE BASIC CAULIFLOWER FRITTERS
VEGETARIAN MUSHROOM MEATBALLS
Prep Time
15 mins
Cook Time
45 mins
Resting Time
2 hrs
Total Time
3 hrs
These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!
Course: Main Course
Cuisine: Italian
Keyword: vegetarian meatballs
Servings: 4 servings
Calories: 678 kcal
Ingredients
3 tbsp olive oil
1 medium onion (chopped)
20 oz mushrooms, finely chopped
1 cup quick cook oats
1 cup breadcrumbs
1/2 cup chopped parsley
4 garlic cloves (minced)
2 eggs
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
1 24oz jar Marinara sauce
parsley to garnish
1/3 cup grated Parmesan cheese (optional)
Instructions
In a large skillet, saute the onion in olive oil on medium-low warmness for approximately 7 mins. upload mushrooms, increase the heat to medium-excessive and cook dinner them for 10-15 minutes. you will want to attend till the water evaporates after which preserve cooking the mushrooms till they brown properly. upload garlic, stir, and switch the mushrooms into the combination bowl. allow them to settle down.
add the rest of the substances excluding marinara to the mixture. Stir the mixture nicely and cover it with plastic wrap. Refrigerate for as a minimum 2 hours, possibly overnight for the flavors (and texture!) to broaden.
whilst geared up to cook, the usage of a tablespoon as a measure, shape small balls from the mixture. Fry the balls in a small quantity of vegetable oil until they flip brown or bake them in a preheated oven at 400F for 15 mins.
add marinara sauce to the medium saucepan. area the meatballs on pinnacle and prepare dinner the meatballs within the sauce on a low warmth for approximately 15 more mins.
Garnish with grated Parmesan or sparkling parsley.
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https://cooktoria.com/mushroom-meatballs/
