#Recipe >> Caramel Apple Cheesecake Bars
Caramel apple cheesecake bars with creamy apple cheesecake, brown sugar oat collapse, and caramel sauce. So irresistibly accurate and perfect apple dessert for Fall.
route: Dessert
key-word: caramel, cheesecake bars, dessert recipe
Servings: 24
energy: 245 kcal
writer: Jessica - collectively as family
You’ll Need:
Crust
2 cups all-purpose flour
1/2 cup light brown sugar
3/4 cup (12 tablespoons) cold butter, cubed
Cheesecake
2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
Apples
3 granny smith apples, peeled and chopped small
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Streusel Topping
3/4 cup all-purpose flour
3/4 cup light brown sugar
1/2 cup quick cooking oats
5 tablespoons cold butter, cubed
Caramel syrup drizzle (about 1/3 cup)
How to Make:
- Preheat oven to 350 ranges. Spray a 9x13 baking pan with cooking spray. you could additionally use parchment paper and spray the parchment paper. Set apart.
- Make the crust: In a small bowl, integrate flour, brown sugar, and bloodless cubed butter. Use a pastry cutter or arms to combine till crumbly. Press into the baking pan. Bake 15-18 minutes or until lightly browned.
- while the crust is baking prepare the cheesecake. combine all of the cheesecake substances (cream cheese, sugar, vanilla, and eggs) right into a bowl, or bowl of a stand mixer, and beat together till clean and blended.
- In a small bowl, integrate the peeled and chopped apples with the sugar, cinnamon, and nutmeg. blend together till the apples are coated.
- Pour the cheesecake combination over the cooked crust and spread out calmly. Sprinkle the apples over the cheesecake.
- prepare the streusel topping by using combining all the elements (now not the caramel sauce). Use your arms or a pastry cutter to mix until crumbly like wet sand. Sprinkle it evenly over the apples.
- cook for 25-half-hour. the edges have to be performed and barely pulled away from the rims of the pan. The center must be smooth set however not totally liquid/jiggly.
- do away with from oven and placed on a cooling rack. Drizzle the caramel sauce over the bars and let cool at room temperature for 1 hour. cover the dish and positioned within the fridge for three hours. reduce into bars and serve. store leftovers in the fridge.
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Original recipe here -->
https://togetherasfamily.com/caramel-apple-cheesecake-bars/
