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#VeryDeliciousFood >> French Onion-Smothered Pork Chops







#VeryDeliciousFood >> French Onion-Smothered Pork Chops
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Ingredients

  • 4 - 5 pork chops , boneless (~ 150-200g/5-7oz each) (Note 1)
  • 1/2 tsp garlic powder
  • Salt and pepper
  • 2 large onions, sliced into rings (brown, yellow or white)
  • 2 garlic cloves, minced
  • 1.5 tbsp / 25g butter (or olive oil)
  • 1 tsp oil, if needed
  • Salt and pepper
  • 1 cup/250ml beef broth/stock, low sodium
  • 2 tbsp flour
  • 4 slices cheese (Note 2)
  • Finely chopped fresh rosemary leaves
Instructions

  1. Caramelized Onions: Melt butter on medium (or medium-low for strong stoves). Add onion and garlic, cook 15 minutes until golden brown and caramelized, stirring regularly (see video). Remove from skillet.
  2. Prepare Chops: Sprinkle chops with garlic, salt, and pepper.
  3. Sear: Add oil into skillet if needed. Turn heat up to high. Sear chops 1 minute on each side until nicely browned but not cooked inside. Remove onto a plate.
  4. Gravy: Turn heat down to medium. Return onion into the skillet, scraping in juices. Add flour, mix.
  5. Add beef broth and mix until incorporated. Season sauce to taste with salt and pepper.
  6. Simmer Chops in Sauce: When it comes to a simmer, give it a big stir then add pork chops.
  7. Top chops with cheese, cover with the lid to melt and finish cooking the chops through - only 3 minutes for thin chops like I'm using. Internal temp of 160F/70C for no pink (or 155F/68C for the blush of pink). 
  8. Garnish: Remove lid, sprinkle with rosemary. Spoon over French Onion Gravy, then sprinkle with more rosemary.
  9. Serve immediately, over mashed potato or similar.




Thank you for coming to my blog, and try it at home. Good luck everyone :)








Click ==> Original recipe here :

https://www.recipetineats.com/french-onion-smothered-pork-chops/