#VeryDeliciousFood >> Spicy Korean Chicken Recipe
#VeryDeliciousFood >> Spicy Korean Chicken Recipe
This food is very tasty, yummy and so great. This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, that makes our bodies become healthier. This food also has a very distinctive taste.
This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it at home :)
Ingredients:
- 1 lb boneless and skinless chicken thighs
- Marinade:
- 2 tablespoons oil
- 1 1/2 tablespoons Korean chili paste gochujang
- 1 teaspoon Korean red chili powder gochugaru or regular chili powder
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sugar
- 1- inch piece ginger peeled and minced
- 3 cloves garlic minced
- Salt to taste
Instructions
- Slice the chicken thighs horizontally to make thinner pieces of meat. Slice each piece of chicken thigh (depends on its thickness) into 2 or 3 horizontal pieces. Set aside.
- Combine all the ingredients in the Marinade in a bowl, whisk it to make sure the Korean chili paste (gochujang) is completely dissolved. Marinate the chicken for at least 30 minutes or best for two hours.
- Grill the chicken until slightly charred and completely cooked through. You may also pan-fry the chicken on a skillet or pan, or bake in the oven at 400F for about 20 minutes. Serve immediately with steamed rice.
Thank you for coming to my blog, and try it at home. Good luck everyone :)
Click ==> Original recipe here :
https://rasamalaysia.com/spicy-korean-chicken/
