The Good Favorite #Food #Dessert #Cupcakes #Caramel #Recipes >> SALTED CARAMEL CUPCAKES
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You Need To
For Caramel Cupcakes
- 1 box Duncan Hines Signature Caramel Cake Mix* (or Butter Cake Mix or Duncan Hines French Vanilla Cake Mix with half a cup of caramel sauce)
- 3 eggs
- 1/2 cup butter, melted
- 1/2 cup Coffee-Mate Caramel Macchiato liquid creamer
- 1/2 cup water
For Salted Caramel Frosting
- 1 (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 cup dulce de leche caramel
- 7-8 cups powdered sugar sifted
- fleur de sel
Instructions
For Cupcakes
- Heat oven to 350° and line cupcake pans with cupcake papers.
- In a large bowl, using an electric mixer, combine cake mix, eggs, butter, cream and water for 1 minute on low. Scrap sides, then mix on high for 1 minute.
- Divide batter evenly between cupcake wells and gently shake to smooth batter. Bake 18-20 minutes (10 minutes for mini cupcakes) or until a toothpick inserted into the center cupcakes comes out clean.
- Let cupcakes cool completely before frosting.
- Unfrosted cupcakes can be frozen in a covered container for 1-2 weeks.
For Salted Caramel Cream Cheese Frosting
- Place butter in a large mixing bowl and blend slightly. Add cream cheese and blend until combined, about 30 seconds.
- Add the caramel and mix until fully incorporated.
- Slowly add powdered sugar one cup at a time and blend on low speed until combined and desired consistency (you want your frosting pretty thick).
- Increase to medium speed and beat until it begins to get fluffy. (about 1 minute)
- Pipe caramel frosting on top of cupcakes with an extra large round pastry tip
- Drizzle frosting with dulce de leche caramel
- Lightly garnish with fleur de sel
Recipes Note
*if you can not find the Duncan Hines Signature Caramel Cake Mix, you can use a Butter Cake Mix Duncan Hines or French Vanilla Cake Mix with half a cup of dulce de leche caramel sauce.
This Recipe From :
https://tidymom.net/2012/salted-caramel-cupcakes/
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