This is The Best #Food #Cake #Recipes >> PUMPKIN COFFEE CAKE
This is The Best #Food #Cake #Recipes >> PUMPKIN COFFEE CAKE
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Ingredients
FOR THE COFFEE CAKE
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup pure pumpkin puree
- 1/4 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup nonfat milk
FOR THE STREUSEL
- 1/4 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 cup brown sugar
- 1 tablespoon cinnamon
- Pinch salt
Directions
- Preheat oven to 350°. Spray a 9x9” pan with nonstick cooking spray.
- Mix 2 cups flour, sugar, baking powder, salt, and pumpkin pie spice in a large bowl. Whisk to combine. Stir in pumpkin, vegetable oil, vanilla and milk until mixed. Pour into prepared pan. Set aside.
- In a small bowl, mix melted butter with 1/4 cup flour, brown sugar, cinnamon, and salt. Stir with a fork to combine. Spread on top of pumpkin cake layer.
- Bake 30-40 minutes until a toothpick inserted 2” from the side of the pan comes out clean.
- Store covered on the counter for up to 2 days or freeze for up to one month.
Recipes Note
This Recipe From :
https://www.crazyforcrust.com/pumpkin-coffee-cake/
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