This is The Best #Food #Chocolate #Pie #Recipes >> CHOCOLATE CHIP COOKIE PUDDING PIE
This is The Best #Food #Chocolate #Pie #Recipes >> CHOCOLATE CHIP COOKIE PUDDING PIE
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Ingredients
- 2 1/4 cups Chocolate Chip Cookie crumbs — such as Chips Ahoy, about 16 cookies
- 4 tablespoons unsalted butter — melted
- 1 3.4 ounce box instant vanilla pudding
- 1 1/2 cups milk
- 1/2 cup mini chocolate chips
- 2 additional chocolate chip cookies — plus more for garnish
- Whipped Cream or whipped topping — for garnish
Directions
- Stir cookie crumbs with melted butter. Press into the bottom and up the sides of a 9” pie plate. Chill at least 30 minutes before filling.
- Whisk pudding mix and milk. Let sit for 5 minutes to thicken. Stir in chocolate chips. Crush remaining two cookies and stir into pudding mixture. Pour into prepared pie plate. Cover and chill for at least 4 hours or overnight.
- Before serving: top with whipped cream or whipped topping, a sprinkle of mini chocolate chips, and additional chocolate chip cookies. (I broke cookies in half and placed them around the pie at equal slice intervals.)
- The pie, without whipped cream, can be stored covered for up to 2 days in the refrigerator. Once the pie has the whipped cream on it (if you’re using fresh whipped cream), serve within 24 hours.
Recipes Note
About 7 Chips Ahoy cookies (regular or generic) is about 1 cup of cookie crumbs when crushed. Crush 16 cookies with a rolling pin in a Ziploc bag and then measure out 2 1/4 cups of crumbs.
This Recipe From :
https://www.crazyforcrust.com/no-bake-chocolate-chip-cookie-pudding-pie-recipe/
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