This is The Best #Food #Recipes >> Reuben-Stuffed Crescent Rolls
This is The Best #Food #Recipes >> Reuben-Stuffed Crescent Rolls
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Ingredients
- 1 (12 ounces) can crescent rolls (I used Pillsbury Grands)
- 1 1/2 cups swiss cheese, shredded
- 1/2 cup sauerkraut, squeezed dry
- 3 large slices corned beef (about 3 ounces), roughly chopped
- 2 tablespoons butter, melted
- dried basil, parsley, chives, etc., optional
- Thousand Island dressing, for dipping
Directions
- Preheat your oven to 350 degrees F, or whatever temperature the packaging on your crescent rolls says.
- Unroll the dough from the can and separate into triangles. One the wide end of the triangle, add about a tablespoon of swiss cheese, a tablespoon of sauerkraut, a tablespoon of corned beef, and another tablespoon of cheese.
- Roll up the dough and seal the edges well. If any cheese is poking out it will ooze everywhere. It might not look very crescent-y, but that's okay. It's what's inside that counts.
- Place the sealed rolls on a lined or greased baking sheet.
- Bake at 350 F for 12-15 minutes, or according to crescent roll package directions. The tops should be golden brown when you take them out.
- Immediately brush the tops with melted butter and sprinkle with dried herbs, if desired. You can totally skip this step no problem.
- Serve the rolls warm with Thousand Island dressing to dip them in.
Recipes Note
If you can't find corned beef, pastrami would make a great (and probably cheaper) substitute. Also, if you don't feel like shredding the cheese, you can slice it into chunks like I do on these Bacon and Pepper-Jack Stuffed Crescent Rolls.
This Recipe From :
https://thefoodcharlatan.com/reuben-stuffed-crescent-rolls/
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