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★★★★★1214 Reviews: #SweetDish >> Vegetarian Matcha Cheesecake
#recipes #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This time the cake is very delicious, it tastes sweet, crispy, and soft mixed into one and makes it very delicious. This cake is highly recommended for your sweet food lovers.
And you can make it yourself at home because the ingredients are easy to obtain and also still natural.
So, let's make this dish at home feel the sensation and adjust your taste ...
Fixings
- Chocolate Outside layer
- 1/4 glass oat flour (sub almond flour for paleo) 150 grams, 5.29 oz
- 1/2 glass almond flour 48 grams, 1.7 oz
- 1/2 glass coconut sugar 75 grams, 2.6 oz
- 1/2 glass unsweetened cocoa powder 40 grams, 1.4 oz
- 1 teaspoon heating powder
- 1/4 teaspoon fine ocean salt
- 1/2 glass coconut oil liquefied
- 1/4 glass nut milk
- 2 teaspoons vanilla concentrate
- Zebra Matcha Cheesecake
- 1/2 glass coconut oil liquefied
- 1/2 glass full-fat coconut milk
- 1/4 glass lemon squeeze crisply crushed
- 1/2 container maple syrup
- 2 containers crude cashews
- 1 teaspoon vanilla concentrate
- 1 tablespoon matcha powder
- Veggie lover Ganache
- 1/2 container chocolate chips 87.5 grams, 3 oz
- 1/2 container full-fat coconut cream
- Coconut Whipped Cream
- 1/2 container full-fat coconut cream, cold
Guidelines
- Chocolate Outside layer
- Combine all fixings in a bowl. Blend will turn into a wet mixture. Wrap it and place it in the cooler to rest for 30 minutes.
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- For the complete recipe click here
Thank you for visiting my blog, enjoy it and have a good try
