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Beranda / >>>> Raspbérry Shortbread Cookiés >>> #yummy #food

>>>> Raspbérry Shortbread Cookiés >>> #yummy #food

Raspbérry Shortbread Cookiés


ingredients

  • 1 C softened butter
  • 2/3 C sugar
  • 1/2 teaspoon almond extract
  • 2 C flour
  • 1/2 C raspberry jam

icing

  • 1 tsp caster sugar
  • 1 1/2 teaspoon almond extract
  • 2-3 teaspoons. milk or whipping cream








Instructions

biscuits

  • Combine butter, sugar and 1/2 tsp. 1 tsp almond extract in a bowl. Blend on medium speed, scraping the bowl often, until creamy.
  • Reduce the speed and add the flour. Beat until everything is well mixed.
  • Continue beating until the dough begins to collect. It will look a bit dry and brittle.
  • Form the dough into a ball and cover, refrigerate until firm (at least one hour)
  • Heat the oven to 350 degrees
  • Shape dough into 1 inch balls.
  • Place a portion 2 inches on an ungreased cookie sheet.
  • Make an imprint with your thumb in the center of each ball.
  • Fill the indentation with 1/4 tsp. 1 tsp jam. Do not overfill
  • Bake for 14 minutes or until the edges are lightly golden
  • Let stand for 1 minute, remove from cookie sheet and allow to cool completely.
  • icing
  • Mix the powdered sugar, 1 1/2 tsp. Teaspoon almond extract and enough milk to get the desired icing consistency.
  • Sprinkled with fresh cookies